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Food & Beverage Operations Lead

Sage Hospitality Group

Sage Hospitality Group in Asbury Park, New Jersey is seeking a skilled manager to oversee the Restaurant, Room Service, Bar, and catering operations. This role focuses on achieving customer satisfaction while ensuring compliance with company policies and regulations. The ideal candidate should have at least two years of post-high school education, with previous experience in a related position. Key responsibilities include managing budgets, marketing food and beverage services, and ensuring the maintenance of facilities to provide quality service. #J-18808-Ljbffr Sage Hospitality Group

Vacancy posted 3 days ago
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