Front of House Manager
Pastaio Trattoria Italiana
Job Description
Job Description
Now Hiring Restaurant Manager
Pastaio Cucina Rustica is looking for an experienced, passionate, and hands-on Restaurant Manager to join our team. We’re seeking a leader who takes pride in hospitality, inspires their team, and is committed to creating exceptional guest experiences every day.
Responsibilities:
- Lead and motivate the front-of-house team
- Deliver outstanding customer service
- Oversee daily restaurant operations
- Manage scheduling, staffing, and labor costs
- Train and develop team members
- Maintain high standards of cleanliness, organization, and professionalism
- Work closely with ownership to achieve operational and financial goals
Qualifications:
- Restaurant management experience preferred
- Strong leadership and communication skills
- Positive attitude with a team-first mindset
- Ability to thrive in a fast-paced environment
- Nights, weekends, and holidays as needed
- Passion for hospitality and attention to detail
What We Offer:
- Competitive salary based on experience
- Performance bonus opportunities
- Paid vacation
- Supportive, family-oriented work environment
- Opportunity for growth with a successful, locally owned restaurant
If you’re ready to lead a great team and help create memorable dining experiences, we’d love to hear from you.
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