Cold Station Cook: Fresh Prep, Desserts & Cold Dishes
$15 - $20.5 per hourThe Capital Grille
A renowned restaurant chain in Lombard is looking for a dedicated Cold Station Cook to prepare and assemble cold food items, salads, and desserts. This role emphasizes food safety and teamwork in a sophisticated dining environment. Competitive hourly pay ranges from $15 to $20.50, along with various employee benefits, including medical coverage and a 401(k) plan. Join us to enhance your culinary career while ensuring guest satisfaction and safety. #J-18808-Ljbffr The Capital Grille
Vacancy posted 4 days ago
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