Restaurant Server

Job Description

Job Description

Responsibilities:
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a timely manner
- Provide excellent customer service and address any guest concerns or requests
- Handle cash transactions
- Maintain cleanliness and sanitation standards in the dining area

Qualifications:
- Strong guest relations skills with a friendly and approachable demeanor
- Basic math skills for handling cash transactions and calculating bills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Previous experience in hospitality or customer service is preferred but not required
- Ability to stand for long periods of time and lift up to 25 pounds

We offer competitive pay rates and flexible scheduling options. Join our team of dedicated servers who provide exceptional service to our valued guests. Apply today!

Job Types: Full-time, Part-time

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid training

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Work Location: In person

Slurping Turtle introduces a culinary twist on traditional Japanese ramen and sushi dishes by blending the culture and palate of Japan with the spirited personalities of the chefs in our kitchen. Originally opening the concept in Chicago in 2011 and expanding to Ann Arbor in 2014, Slurping Turtle combines unique ingredients, recipes and presentation in addition to making homemade ramen noodles in house.

The turtle symbolizes longevity and good luck in Japanese culture. While enjoying ramen, you are encouraged to slurp your noodles as a polite gesture of enjoyment. The Slurping Turtle is a sign of the harmonious relationship we strive to create with our food and our guests.

Company Description

Slurping Turtle introduces a culinary twist on traditional Japanese ramen and sushi dishes by blending the culture and palate of Japan with the spirited personalities of the chefs in our kitchen. Originally opening the concept in Chicago in 2011 and expanding to Ann Arbor in 2014, Slurping Turtle combines unique ingredients, recipes and presentation in addition to making homemade ramen noodles in house.\n\nThe turtle symbolizes longevity and good luck in Japanese culture. While enjoying ramen, you are encouraged to slurp your noodles as a polite gesture of enjoyment. The Slurping Turtle is a sign of the harmonious relationship we strive to create with our food and our guests.