On-Call Banquet Server

Hotel: IC - Chicago Magnificent Mile (ORDHA), 505 N Michigan Ave, 60611 Reports to work on time - properly attired and groomed. Performs set up using clean linen, silverware and glassware appropriate to the menu being served and in accordance with hotel standards. Performs service correctly, adhering to the service rules of the hotel in accordance with instructions given by the Banquet Manager and Captains. Performs clean up in a professional manner. Carefully separates glassware, china and tableware from the table and properly transports these items to the kitchen, as well as returning soiled linen and skirting to the laundry. Performs assigned side jobs daily, including filling of salt and pepper shakers, sugar bowls and stocking of mis‑en‑place and proper linens and skirting. Reports all incidents, accidents or unusual customer requests to the Captain or Banquet Manager in order to provide an immediate response to such requests. Knowledgeable of hotel services and departments in order to interact with guests. Performs all job related tasks with the utmost concern for equipment and safety for her/himself and fellow workers. Maintains a cooperative, professional style with supervisors and fellow workers. At IHG we are committed to providing our employees with a safe, secure and healthy workplace. It is your responsibility to comply with all workplace health and safety requirements, including any department specific training regarding equipment and procedures. Perform other duties, tasks and special projects as assigned. Qualifications Ability to multi‑task Ability to be a team player Ability to maintain confidentiality of all employees, guests and hotel information Capability to answer all phone calls using the proper phone etiquette of Hotel InterContinental Standards Ability to think clearly, quickly and make concise decisions. Ability to prioritize, organize and follow‑up. Ability to work well under pressure. Ability to focus attention on details. Must be able to maintain a highly positive and friendly image that will reflect well on hotel's overall appearance. Excellent organizational and communication skills. Must be conscious of culture differences. Minimum One to two years as restaurant server, preferably fine dining. Ability to lift and balance heavy trays of food, service‑oriented, friendly, speak English. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. The salary range for this role is $10.44 to $11.32 Who we are As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand. #J-18808-Ljbffr