Meat Cutter

Meat CutterResponsible for meat operation including but not limited to preparing, storing, cutting, cleaning, and serving meat.Essential Functions:Monitor food distribution and ensure that guidelines are followed.Clean and sterilize dishes, kitchen utensils, equipment, and facilities.Maintain coolers, cases and displays by keeping them stocked.Observe scheduled shift hours as assigned by meat and/or store manager.Give all customers friendly, courteous, and prompt service.Maintain good communication with the meat manager.Share responsibility for controlling shrink.Assist in maintaining proper record to control shrink through inventory and ordering.Responsible for assisting in inventorying all products on hand before prepaying a meat order.Assist Meat Manager in taking a four-week period meat inventory.Ensure that product is being rotated when received and stocked.Ensure that all meat coolers and meat cases are running at the proper temperature.Ensure that proper safety procedures are being used.Properly clean and maintain meat department, coolers, cases and equipment.Position Qualifications:Competency Statements:AccountabilityAdaptabilityAutonomyCommunication, OralCreativeCustomer OrientedDetail OrientedEnergeticEnthusiasticFriendlyMotivationOrganizedPatiencePresentation SkillsReliabilitySelf-MotivatedTime ManagementWorking Under PressureEducation:High School Graduate or General Education Degree (GED)Experience:Prior Cutting Experience PreferredSkills & Abilities:Computer Skills:Basic SkillsPhysical Demands:Physical Abilities Lift /CarryStand Frequently 10 lbs or lessWalk Occasionally 11-20 lbs FrequentlySit Occasionally 21-50 lbs FrequentlyHandling / Fingering Frequently 51-100 lbs Not ApplicableReach Outward Frequently Over 100 lbs Not ApplicableReach Above Shoulder OccasionallyClimb Not ApplicableCrawl Not ApplicableSquat or Kneel Not ApplicableBend OccasionallyPush / Pull12 lbs or less Occasionally13-25 lbs Occasionally26-40 lbs Occasionally41-100 lbs OccasionallyNot Applicable Activity is not applicable to this occupation.Occasionally Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)Frequently Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+hrs/day)Constantly Occupation requires this activity more than 66% of the time (5.5+ hrs/day)The company has reviewed this job description to ensure that essential functions and basic duties have been included. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills, and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate.Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.Subject to pre-employment background and drug screening.