Food Service Worker
VETERANS HEALTH ADMINISTRATION
Summary The position is at the Chillicothe VA Medical Center in Nutrition and Food Services department. The primary purpose of the position involves receiving, storing, distributing, and taking inventory of foods, beverages, supplements, and supplies. Learn more about this agency Duties Help Duties and responsibilities include, but are not limited to:
- Receives and stores all products delivered to the service. Accepts receipts of subsistence deliveries from all vendors. Ensures that subsistence is received in a safe and sanitary manner, and that accurate quantities are received and added into running inventories.
- Stores all subsistence and expendable supplies according to service policy. Selects storage location, and labels, dates, and rotates stock. Makes sound decisions in moving stock and has full responsibility for the security of stock areas. Maintains clean and orderly storage areas always.
- Inventories subsistence and maintains running inventories of all foods/beverages, supplies, subsistence, and supplements. Ensures that all subsistence is rotated and used according to service policy.
- Communicates to appropriate personnel when stock items are low, items are close to expiration dates, or item(s) shows signs of damage.
- Requisitions items in accordance with menu requirements, diet census, oral/written instructions, and dietetic reports. Issues supplies and ingredients to all using areas daily and as needed. Uses production forms, recipes, cycle menu, oral, and written instruction to determine type and quantity of ingredients and food items to portion.
- Conducts quality assurance assignments as assigned.
- Prepares various nutrition and food service documents related to subsistence or supply requisition and inventory control.
- Performs duties that require proficiency in special procedures and a broad knowledge of service operations, such as food preparation, dishwashing, dry and refrigerated storage, and food and beverage serving.
- Follows all safety and sanitation policies and procedures.
- Completes training for self in a timely manner. May conduct on-the-job training and general training for food service workers.
- U.S. Citizenship; non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
- Suitable for Federal employment, determined by a background investigation
- All applicants tentatively selected for VA employment in a testing designated position are subject to urinalysis to screen for illegal drug use prior to appointment. Applicants who refuse to be tested will be denied employment with VA.
- Selective Services Registration is required for males born after 12/31/1959
- Selected applicants will be required to complete an online onboarding process. Acceptable form(s) of identification will be required to complete pre-employment requirements ( Effective May 7, 2025, driver's licenses or state-issued dentification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment.
- Complete all application requirements detailed in the "Required Documents" section of this announcement.
- your performance and conduct;
- the needs and interests of the agency;
- whether your continued employment would advance organizational goals of the agency or the Government; and
- whether your continued employment would advance the efficiency of the Federal service.
- Without More Than Normal Supervision
- Interpret Instructions, Specifications (other than blueprint reading)
- Work Practices
- Technical Practices
- Use and Maintain Tools and Equipment
- Dexterity and Safety
- Materials
Vacancy posted 9 hours ago
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