Restaurant Server- PT

Role Overview We are looking for a highly motivated, customer focused Restaurant Server to join our team! Servers are the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. This individual must be quick on your feet and have an engaging attitude. If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world‑class property. Responsibilities Prepare the restaurant pre‑shift for the service ahead. Greet guests as they arrive or move about the restaurant. Guide guests on their culinary journey through descriptive selling of the menu. Be accurate in taking orders, confirming all special requests. Be the master of the menu, understanding the details to enhance the conversation. Work collaboratively with other restaurant servers and kitchen/bar staff. Assist guests who have concerns and guide them to a resolution that leaves them happy. Finalize the experience through timely and accurate bill presentation. Qualifications Engaging and welcoming personality. Descriptive and able to sell menu items. 2–4 years of food service experience. Knowledge of wine, beer, cocktails, and spirits. Ability to work under pressure in a fast‑paced environment. Passion for creating an exceptional experience for all guests. Excellent communication skills. Compensation Compensation: $7.25 – $7.25 per hour. Equal Opportunity Statement Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. #J-18808-Ljbffr BENCHMARK