High-Volume Restaurant Operations Leader

A full-service restaurant chain in Orlando is seeking a Restaurant Manager to lead and develop the management team and hourly staff. The role requires a strong focus on quality standards, operational efficiency, and financial management. Candidates should have a minimum of 2-3 years of restaurant management experience, a proven ability to motivate teams, and excellent interpersonal skills. This position involves active coaching, maintaining safety standards, and fostering a positive work environment. #J-18808-Ljbffr Wet Willie's