Restaurant Manager

$70k

New Day Executive Search

Restaurant Manager

An expanding locally owned restaurant group known for its upscale-casual dining, chef-driven menus, and welcoming culture is looking for a service-focused leader to join their management team. This is an exciting opportunity to build your hospitality career with a company that values people, high-quality food, and genuine guest experiences.

Restaurant Manager Benefits & Compensation

Competitive base salary (up to $70K) with bonus opportunity
Medical, dental, and vision insurance
People-first culture with strong focus on team growth and support

Restaurant Manager Requirements & Qualifications

2–5 years of restaurant manager experience in upscale-casual or full-service concepts
Experience with chef-driven, scratch kitchens
Knowledge of elevated beverage programs (craft cocktails, wine, spirits)
Proven success leading high-volume, full-service restaurant operations
Hands-on, floor-based leadership style

Restaurant Manager Preferred Background & Skills

Passion for hospitality and memorable guest experiences
Humble, approachable, and energetic leadership
High emotional intelligence and empathy for guests and staff
Detail-oriented, highly organized, and proactive approach
Commitment to team development and coaching

Restaurant Manager Day-to-Day Responsibilities

Lead and support daily restaurant operations to deliver outstanding guest service
Coach, motivate, and develop a dynamic team to foster a positive culture
Oversee quality, service, and food safety standards
Manage scheduling, inventory, ordering, and budgeting
Build and maintain genuine guest relationships to drive sales and loyalty
Collaborate with leadership to support ongoing company growth and new restaurant openings

This role offers genuine long-term advancement and the chance to shape a supportive, hospitality-first team. If you're an enthusiastic leader who loves building great guest experiences and mentoring teams, you'll thrive here.

Apply

Vacancy posted 10 hours ago

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