Master Cook
MINA Group
Job Description
Job Description
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
About the Role:
As a Master Cook with Bourbon Steak, you will play a key role in leading daily kitchen operations while upholding the highest culinary standards. You’ll support menu development, mentor team members, and execute dishes with precision, creativity, and consistency. This role is ideal for a motivated professional ready to grow into a leadership position in a dynamic, high-volume fine dining environment.
What we offer:
Competitive pay and great benefits
Delicious daily family meal
Up to 50% meal discount at Mina Group restaurants
Set schedules
Fun, dynamic, and innovative atmosphere
Career advancement opportunities and progressive development plans
Our Ideal candidate is:
3-5 years’ experience in a fine dining or casual fine dining high volume kitchen
Ability to communicate effectively with management, guests, and your peers
Extensive knowledge of food and cooking techniques including advanced knifework, butchery, and fabrication
A positive attitude and an active interest leadership
Familiarity with Microsoft office suite of products
Ability to learn and retain information quickly
Intellectual curiosity
Ability to work clean, organized, and as part of a team
Ability to move and lift 40 pounds at a time
At least 18 years of age
Must be able to stand and walk for an extended period
$12 per hour
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