Assistant General Manager-Holly Springs

Benefits Offered | Wage Information Paid Time Off! Quarterly Bonus Program! Health, Vision, Dental, and Disability Insurance! 401(k) matching program for eligible employees! FREE Delicious Meals! Flexible Schedule! Great Environment! Career Path to Ownership! No late nights, no early mornings! Responsibilities Reviewing your store’s P&L, assisting in scheduling, and following the GM’s direction to reach cost goals Mastering menu and product knowledge Serving guests, making meaningful connections with them Being responsible for the restaurant and the team working Setting the tone for the shift, and giving clear, calm directions to your staff about their duties Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations Supporting or working stations when needed (kitchen included) Assist the GM in interviewing, onboarding, and training new employees Following proper cash handling and payment procedures Maintaining Health Department Standards throughout each shift Following proper Alcohol Handling policies and procedures Proper food handling and storage of food products Maintaining proper hygiene, uniform, and appearance Qualifications Must be 21 years of age Minimum of 1-3 years management experience Prior knowledge of Profit and Loss statements preferred Working knowledge of Google Suite and computer literacy Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food Ability to thrive in a fast-paced environment Looking for the chance to lead a team Enjoy the challenge of setting goals and hitting them Leadership, customer service, and communication skills Ability to train, retain, and motivate quality employees Motivated, self-initiated and team-oriented Strong time management and organization skills Must obtain a Food Manager’s certification shortly after beginning employment All Employees Must Understand and abide by all company standards and policies (provided in your handbook) Obtain a Food Manager’s certification shortly after beginning employment Your Working Conditions/Hours A typical work day at Taziki’s may look like: Morning shift - 7am - 4pm* Mid shift - 10am - 8pm* Evenings - 3pm - 10pm* Weekends - when applicable Holidays - when applicable (always CLOSED Thanksgiving & Christmas!) *Hours will vary by store. You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Your Physical Requirements Walking/standing for extended periods Reaching Bending Lifting/carrying up to 30 pounds Wiping Twisting Cooking Taziki’s is an Equal Opportunity Employer. #J-18808-Ljbffr