Chef de Cuisine

Experienced Chef de Cuisine We’re on the lookout for a motivated and talented Executive Sous Chef or rising Chef de Cuisine with a passion for ingredient-driven cooking and the ability to guide a skilled, collaborative kitchen brigade. If you're an experienced culinary leader aiming to grow into an Executive Chef role within the next year, let’s connect! Experienced Chef de Cuisine Benefits Full health coverage provided Two weeks paid time off Paid sick Clear path to Executive Chef title Be part of a thriving and expanding restaurant group Experienced Chef de Cuisine Concept Highlights Oversee day-to-day kitchen operations to maintain smooth and efficient service Uphold consistent flavor, presentation, and the highest quality standards Play an integral role in shaping seasonal offerings and chef-driven specials Train, coach, and motivate culinary staff to excel and grow Maintain high standards for cleanliness, food safety, and sanitation Experienced Chef de Cuisine Candidate Profile Previous experience as an Executive Sous Chef, Chef de Cuisine, or Executive Chef 3-5 years in a leadership role within a fast-paced, full-service kitchen Strong knowledge of classic French techniques Natural leader who inspires accountability and teamwork Passionate about food culture and staying current with trends and classics A degree from an accredited culinary institution or equivalent experience Tom Yengo #J-18808-Ljbffr