High Volume Line Cook
MoonRunners Saloon
Job Description
Job Description
Benefits:
- Competitive Pay
- Opportunity for advancement
- Employee discounts
- Flexible schedule
- Free uniforms
- Paid time off
- Free food & snacks
Key Responsibilities:
- Work closely with the team to manage all kitchen operations, including prep, line execution, and expo during service
- Ensure adherence to recipes, portion standards, and safety procedures
- Assist in recruiting, onboarding, and mentoring new team members
- Ensure kitchen cleanliness, sanitation, and safety compliance at all times
- Monitor inventory levels, conduct station line check sheets and manage food cost and waste
- Expedite orders efficiently during busy shifts to maintain timely and accurate food delivery
- Take initiative in problem-solving and guest satisfaction
- Minimum 2+ years of experience as a Lead line Chef or kitchen leadership role in a fast-paced, high-volume kitchen
- Working knowledge of cooking stations (Grill, Flat top, Fry, Sauté, Expo)
- Strong knowledge of cooking techniques, food safety, and kitchen sanitation
- Ability to manage pars, inventory, and cost controls
- Passion for Southern cuisine, hospitality, and creating memorable guest experiences
- Comfortable being a part and leading a diverse team while staying calm under pressure
- Must be reliable, punctual, have reliable form of transportation, and willing to work nights, weekends, and holidays
- Culinary degree or formal training is a plus
- Experience with Southern, BBQ, or scratch-kitchen concepts
- Minimum 2 years' experience in High Volume kitchen environments
- Familiarity with kitchen scheduling and food management software Physical Requirements:
- Must be able to stand for long periods and lift up to 50 lbs.
- Frequent movement, bending, and working in a hot kitchen environment
Vacancy posted 26 days ago
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