Cafeteria Dishroom Lead - School Nutrition

9:45 am – 1:30 pm (3.75 hrs.) Monday through Friday when school is in session and lunch is served DUTIES:Sets up dish machine, operates dish machine, keeps all dish room areas clean and record dish machine logs daily.Break down and clean dish machine after lunch is served. Clean all sinks and both hand sinks in dish room area daily.On Friday – clean and delime dish machine and conveyor belts.Sweep & mop all dish room areas daily. Ensure that all dishes are clean and put away at the end of the day. Must be willing to come in early when needed and any other duties as assigned by the Cafeteria Manager. REQUIREMENTS:Job requires good communication skills including writing and reading abilities as a successful applicant will need to communicate with students, staff, administration and the public.Some computer knowledge helpful and must be willing to learn Point of Sale Cashiering System.Applicant must be able to push, pull or lift items weighing at least 35 pounds. You will also be required to attend any job-related training as provided by the School Nutrition Dept. During probation, must be able to pass the Food Handler Test with a passing score. #J-18808-Ljbffr Nimble