Baker

Baker Merenda Box

Merenda Box is a Brazilian inspired bakery known for pastries that require precision, consistency, and a commitment to craft. We are looking for a dependable baker who understands production baking, follows systems, and takes pride in quality. This is a role for someone who prefers structure, thrives in a quiet kitchen, and enjoys working early mornings.

What You Will Do:

• Scale, mix, proof, bake, and finish products according to established recipes and production sheets.
• Produce consistent results by following weights, measurements, timing, and visual standards.
• Execute daily production targets and communicate with management if adjustments are needed.
• Prepare doughs, fillings, and batters, ensuring ingredients and items are properly labeled and rotated.
• Maintain a clean, organized workstation at all times, including equipment, tools, and food storage areas.
• Monitor ovens, baking temperatures, and bake times to ensure accuracy.
• Follow all sanitation, food safety, and allergen protocols without shortcuts.
• Support the team by assisting with prep and utility tasks when required.
• Uphold the Merenda Box brand through product quality, presentation, and professionalism.

Who You Are:

• Reliable, punctual, and steady under pressure.
• Strong attention to detail and able to follow recipes exactly as written.
• Values cleanliness, organization, and efficiency.
• Works well independently and understands production flow.
• Communicates clearly and professionally with teammates and leadership.
• Enjoys early mornings and predictable routines.

Required Experience:

To be considered, you must meet at least one of the following:

• 1 year of professional baking experience in a commercial kitchen, bakery, or caf.
• Proven experience executing production recipes and meeting volume targets in a food setting.

Home baking or hobby experience is not sufficient for this role.

Physical Requirements:

• Able to stand for extended periods of time.
• Able to lift and move up to 50 pounds.
• Comfortable working in a warm environment around ovens and equipment.

Schedule:

• Early mornings required.
• Weekend availability required. (We are not a late night bakery)

Compensation and Benefits:

Job Type: Full time or part time.

Benefits: Employee discount, referral program, flexible schedule, health insurance for qualifying employees.