Lead Cook & Kitchen Supervisor - Food Safety Certified
Aramark
The University of North Georgia Dahlonega campus is hiring a Lead Cook for Dining Services. This role prepares food by following standard recipes, manages kitchen stations, and ensures compliance with food safety and sanitation standards for Aramark operations. The Lead Cook may supervise staff, train teammates, and handle equipment; you will set up workstations, portion meals, and help deliver outstanding guest service in a fast-paced campus dining environment. #J-18808-Ljbffr Aramark
Vacancy posted 16 hours ago
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