Food & Beverage Operations Manager

Food & Beverage Operations Manager Location: Scene75 Romeoville, IL Position Type: FT Salary Pay Range: $46,750-$63,250 Company Overview Welcome to Five Star Parks & Attractions, where work is fun, growth is real, and every day makes an impact. Five Star isn’t just a rating or a name; we’re a team of people who love creating unforgettable moments. As a leader in the amusement and hospitality industry, Five Star Parks & Attractions brings energy to both indoor and outdoor family entertainment centers across the country. From the first smile at the front door to the last high‑five of the day, we’re all about delivering experiences that families, friends, and coworkers remember long after they leave. Job Summary We are seeking a dynamic Food & Beverage Operations Manager to oversee the management of our culinary department. This includes food for our event space for large‑scale party rentals and/or company events, our restaurant, and snack zone. You will lead a team of talented event staff—including servers, kitchen staff, and other hospitality professionals—to ensure seamless execution and exceptional service. Full‑time commitment, strong communication skills, and a dedication to excellence are essential. Experience managing large food and beverage events such as wedding receptions and corporate gatherings is highly desirable. Accountabilities Supervise a diverse team of 15‑25+ employees, ensuring efficient daily operations. Maintain accurate records of employee attendance on a daily basis. Maintain inventory and order any necessary items. Cover a Manager on Duty shift and open the store once a week. Principal Duties and Responsibilities Proficiently maintain day‑to‑day notes on staff performance. Keep employees informed on culture, standards, and updates such as sales specials or new job opportunities. Communicate daily with team members, fostering a strong teamwork ethic and attitude. Maintain a safety‑focused attitude at all times. Be available for special projects or holidays. Demonstrate a passion for the work and a commitment to delivering exceptional customer service. Practice effective time management and a sense of urgency. Education, Qualifications, and Experience Must be at least 21 years of age. Must have a high school diploma or GED, or an equivalent combination of relevant education and experience. Must have at least one year of management or supervisory experience. Experience managing large events, particularly in food and beverage—including wedding receptions—is required. Experience in restaurant/food & beverage management is required, with a preference for experience managing large events. Must be able to work weekends and holidays. Must be able to work up to 45 hours per week, available every weekend. Able to stand for long periods of time. Able to lift 39 pounds unaided. Valid driver’s license required. Authorized to work in the United States. Equal Employment Opportunity Five Star Parks & Attractions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply. Notice of E‑Verify Participation: Five Star Parks & Attractions participates in the E‑Verify program. #J-18808-Ljbffr Malibu Jack's