Prep Cook

Prep Cook

Location: 4230 The Strand, Columbus, OH Brand: Cooper's Hawk

The Cooper's Hawk Prep Cook plays an integral role in the creation and execution of our menu items, by preparing a variety of cold and hot food items and ensuring consistency in each of our dishes.

What You'll Get

• Incredible Discounts: 50% Dining and Carryout, 40% Retail Wine, 20% Retail and Private Events, Monthly Complimentary Wine Tasting for Two
• Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
• Company Matching 401(k) Retirement Savings Plan
• Flexible Savings Accounts- Health and Dependent Care
• Highly Competitive Pay plus Team Member Incentives & Rewards
• Pay Access before Pay Day
• Flexible Schedules
• Paid Time Off
• Access to Team Member Relief Program
• Employee Assistance Program, providing mental health, legal and financial counseling.
• "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
• Employee Referral Bonus Program
• Wine and Culinary Education
• Career Growth Flight Plan
• Milestones Recognition Program

What You'll Do

• Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
• May perform the following kitchen functions: Wash, peel, slice, and mix vegetables, fruits or other ingredients for salads, cold plates, and garnishes; Prepare hot and cold sauces; Carve and slice meats and cheese; Portion food for service; Measure and mixes ingredients to make salad dressings, and cold desserts; Set up station according to established specifications; Maintain kitchen equipment in "like new" condition; Maintain a safe, clean, organized and stocked work area; Adhere to all kitchen systems and standards; including completion of 10-minute cleaning procedures; Maintain professional relationships and clear communications with all Managers and Team Members; Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines; Perform other duties as assigned

What You'll Need

• Must represent Cooper's Hawk Values
• Must be at least 18 years of age
• Previous prep or line cook experience preferred
• An individual who thrives in a team-based environment
• Basic knowledge of professional cooking and experience with basic knife skills with use of cut glove
• Knowledge of safety, sanitation, and food handling procedures
• Ability to follow recipes and instructions
• Ability to communicate clearly with Guests, Managers and Team Members
• Must be able to read, write and understand English
• Ability to multi-task in a fast-paced environment
• Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
• Ability to lift and carry up to 50 lbs.
• Ability to stand and walk up to 10 hours per shift
• Ability to exert fast-paced mobility for periods of up to 6 hours in length
• Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
• Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation