Line Cook-JFK

B Hospitality Corp

Job Description

Butler Hospitality is operating the Food and Beverage Departments with our partner hotel Crowne Plaza in the JFK Airport area of New York. We are hiring Line Cooks to join our team!

Full-time & Part-time US-based position and authorized to work in the US

Location: 138-10 135th Ave, Queens, NY, 11436

We offer

Competitive Wages
Health, dental benefits, and a 401k plan.
Flexible Scheduling
Provided breakfast, lunch, and dinner shift meals
Uniforms & paid training
Growth opportunities for leadership positions for highly qualified applicants

DUTIES AND RESPONSIBILITIES:

Sets up workstations according to company standards.
Maintains cleanliness of their workstation and kitchen equipment.
Reports to work in a timely manner and follows the schedule.
Executes all recipes, plating, and cooking techniques set by brand standards.
Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette
Aids the culinary team with additional tasks that are requested by the property manager.
Abide by all the local sanitation laws and take personal care of how food is handled and properly produced.
Produces food within ticket time requirements.
Everyone must come to work groomed and in clean uniform for each shift.
Properly opens and closes stations by the guidelines set by the company.

Ideally have

Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette
Worked an 8-hour shift in a kitchen
Know local sanitation laws and take personal care of how food is handled and properly produce

Please bring

Resume (if possible)
2 forms of ID
References (with name, phone number, and/or email address)
Proof of COVID-19 vaccination or willingness to receive vaccination is required

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Vacancy posted 13 days ago

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