Diet Technician

Diet Technician – Dietary DepartmentPosition Title: Diet Technician – Dietary Department Full Time Rotating Shift Compensation: $17.05Hr. - $24 Hr. The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and comparisons to colleagues in similar roles.Saint Anthony Hospital is a diverse and community-centric organization your career can thrive in, while addressing the health and wellness challenges that families in our neighborhood face. Our employees deliver on our mission and achieve success by working together to provide excellent customer service and patient care.As part of Saint Anthony Hospital's commitment to providing the highest quality health care, we will be building a new state-of-the-art hospital to serve as an anchor to the Focal Point Community Campus. Learn more at focalpointchicago.orgPosition PurposeTo provide supervisory and operational services for the safe and proper administration of the appropriate diet to all patients.Essential FunctionsChecks patient trays, observing food quality, temperature, portion size, and adherence to menu.Supervise all food service areas including cash count/balance, register closing and general sanitation.Prepares production sheets for cooks and cold production.Writes out charges for enteral supplements and submits these to Pharmacy.Provides staff education for Foodservice personnel.Maintains department records, reports, and files as requested.Performs both essential and marginal job functions in a safe manner as identified by Saint Anthony Hospital and the respective department while adhering to the Hospital's confidentiality norms and standards. Actively and consistently demonstrates the core values of Saint Anthony Hospital in all interactions with others.Assumes responsibility for knowing and maintaining established hospital and departmental objectives, policies/procedures including general sanitation, safety, environmental and infection control standards.General Job RequirementsAssociate Degree in Dietetics preferredAbility to speak and write EnglishFamiliarity with medical terminology related to nutritionBilingual (English / Spanish) preferredPrevious nutritional or dietary experience.Benefits:Comprehensive Health Insurance Plans (Medical, Dental, Vision) **Coverage begins on new hires on the first day**Employer matching retirement plansFree parkingBasic & Supplemental Life Insurance/Accidental Death & Dismemberment InsurancePaid Time Off & HolidaysSaint Anthony Hospital Highlights:Community Hospital with Modern Technology: Work in an environment that blends advanced tools with a mission?driven, community?focused approach.Competitive Salaries: Earn a strong, market?aligned compensation package.Innovative Environment: Be part of a soon?to?come transformation as we transition into a new, next?generation healthcare campus.Collaborative Culture: Join a close?knit team that values communication, teamwork, and mutual support.Professional Growth: Build your skills in an organization that invests in its people and encourages continuous development.Meaningful Work: Serve a diverse patient population and make a real impact on their health journey.Recognition: We are a certified Primary Stroke Center and a respected teaching hospital shaping the next generation of healthcare professionals.EQUAL OPPORTUNITYSaint Anthony Hospital is an affirmative action/equal opportunity employer and does not discriminate in hiring or employment based on age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation, or any other protected status.