F&B Utility

F&B Utility

Opportunity, growth, and meaningful rewards! We offer: Health, dental and vision insurance Generous paid time off (vacation, flex or sick) 401(k) retirement plan Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program refer a friend and earn a bonus Benefits may vary by position so ask your recruiter for details. Advertised Compensation: $21.61 p/h This Utility Position at Oakland International Airport Is for You, If You Enjoy: Washing and cleaning of all tableware, pots, pans and cooking equipment, floors, walls, coolers, ceiling, etc. Responsible for keeping the kitchen and equipment clean and organized at all times. Transport items back and forth from lower-level storage, as well as keep the retail areas and general traveler's areas stocked, tidy and clean. Your Team is counting on you as a Utility to: Provide flexibility to work any day of the week, including weekends & holidays Work a full-time schedule between the hours of early morning to late evening Utility Responsibilities: Provide exceptional Guest Service or get help to do so. Load, run, and unload dish machine and keep the dish machine clean and report any functional or mechanical problems immediately to the Chef de Cuisine. Will transport items back and forth from storage. Rotation and stocking of inventory items. Cleaning and removing trash in the common space for travelers. Bag and haul trash to dumpster at designated times. Bag and store linens in appropriate location at designated times. Assists with stocking and cleaning of the retail floor. Understands and executes proper storage and usage of cleaning supplies. Adheres to "First in First out principles" for proper rotation in order to minimize food loss. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Assist with checking refrigeration points and water temperatures to ensure all temperature logs are filled out properly. Required Qualifications: Must be 18 years old Strong communication, leadership and interpersonal skills Ability to interact with all levels of personnel Ability to multi-task High School Diploma or Equivalent Two years of previous prep cook experience. Must be able to lift up to 30lbs. Ability to interact with diverse personalities. Proficiency in the operation of a cash register. Prior food experience preferred. Able to stand for long periods of time, walking, bending, kneeling, reaching, climbing, cleaning, organizing, and any other tasks as needed. Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics").