Lead Line Cook - Open-Kitchen Italian Fast Service
Eataly
Eataly is seeking a Lead Line Cook – Rosticceria Quick Service to transform high-quality ingredients into authentic Italian dishes in a fast-paced, open kitchen. You will oversee line cooks, sustain quality, and ensure proper plating and portions. The role requires a strong culinary background, knife skills, and the ability to work onsite with a flexible schedule, including evenings and weekends. Compensation reflects hourly pay and team expectations. #J-18808-Ljbffr Eataly
Vacancy posted 5 hours ago
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