Fiserv Forum - Gallagher Club Lead Production Cook

Job Opportunity at Levy

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below:

Job Summary

PART TIME, EVENT BASED, IN PARTNERSHIP WITH FISERV FORUM, MILWAUKEE BUCKS, AND MARQUETTE EAGLES $31.50/HR, UNION POSITION.

The role is for a union, part-time, event-based Lead Production Cook at the Gallagher Club in Fiserv Forum. The position emphasizes delivering a high-end guest experience and requires open availability, including nights, weekends, and holidays. The Lead Production Cook is responsible for preparing and cooking a variety of dishes according to established recipes and Levy standards while having attention to detail. This role ensures food quality, cleanliness, and compliance with safety and sanitation regulations in a high-quality dining kitchen environment.

Key Responsibilities:

• Prepare and cook menu items per recipes and Levy standards, using various cooking and knife techniques with strong attention to detail.
• Set up and stock the kitchen line with all necessary ingredients, menu items and small wares.
• Always maintain cleanliness and organization of the kitchen and workstations including shared equipment and/or workstations.
• Food safety knowledge while ensuring proper food handling, storage, and sanitation procedures.
• Effectively communicate with Sous Chef, kitchen staff, and front-of-house team to ensure timely service.
• Great work ethic with sense of urgency.
• Be able to adapt to high-pressure situations and busy service periods, requiring cooks to maintain composure and efficiency.

Qualifications:

• Previous experience as a production cook in a fine dining or upscale restaurant is required.
• Strong culinary skills and knowledge of various cooking techniques, cuisines, equipment, and procedures.
• Ability to follow recipe while utilizing a scale and be able to do math conversions.
• Ability to work collaboratively in a team-oriented kitchen.
• Team player with excellent communication and time management skills.
• Strong attention to detail and organizational skills. Professional demeanor, well-groomed appearance and commitment to warm hospitality excellence.
• Flexible availability to include evenings, weekends and holidays.
• High school diploma or equivalent; culinary training is a plus.
• Food Handler Certification (as required by local regulations).

Physical Requirements:

• Stand for extended long periods.
• Lift up to 50 pounds.
• Work in a hot, fast-paced environment.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details:

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program