Assistant Store Manager

McDonald’s independent Owner-Operator restaurants are staffed by great people, and right now we’re looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. People like you. If you’re interested (and we sure hope you are), let’s get together. Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. However our Assistant Store Managers also lead departments and support the General Manager. These Managers’ responsibilities may include managing assigned systems, like training, food safety, and inventory management, setting goals, delegating tasks to their teams, following up, and reporting results back to their crew and fellow managers. The ideal person for this position is: Dependable -- always shows up on-time or early for all shifts and comes in when needed to support their team People-oriented -- enjoys interacting with customers and their team Adapts well to change -- enjoys doing work that requires frequent shifts in direction Experience -- has past experiences leading others Teamwork -- values others opinions and collaborates well with their peers Accountable -- customers have high expectations, therefore we want someone who holds themselves to high standards of performance Prior McDonald's Department Manager Experience is preferred. Benefits: Performance Based Bonus, Vacation, Health Insurance Plan, Employee Meals, Education Assistance, and More! This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s Corporation or McDonald’s USA, LLC. This job posting contains some general information about what it is like to work in a McDonald’s restaurant, but is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. #J-18808-Ljbffr