Pizza Chef/Cook (15-18 per hr)

About Us: At Savage Pizza , connection is at the core of what we do. Our team, our guests, and our community matter deeply to us. We work together, support one another, and create a space where everyone feels welcome. As a Pizza Cook/Pizza Chef , you’ll bring our kitchen experience to life through quality-driven cooking, consistent execution, and teamwork. Whether you’re already slinging dough or excited to learn, each shift is an opportunity to grow your skills and help deliver the pizzas our guests love. What We Expect of You: Great people make an amazing workplace! If you have the following qualities, you will thrive here! Take pride in preparing high-quality, scratch-made food with consistency Enjoy working in a fast-paced, collaborative kitchen environment Stay calm, focused, and efficient during busy shifts Care deeply about cleanliness, organization, and food safety standards Are dependable, punctual, and supportive of your teammates Maintain a positive attitude and communicate clearly and respectfully Are eager to learn new techniques — dough stretching experience is a plus, but not required Responsibilities: Prepare and cook scratch-made pizzas and other Savage Pizza menu items Stretch, top, and bake pizzas according to company standards (training provided) Read and execute ticket orders accurately while meeting ticket-time expectations Perform proper portion control and minimize food waste Label, store, rotate, and handle food according to safety guidelines Maintain a clean, organized, and fully stocked station throughout service Check and record food temperatures to ensure food safety compliance Assist with prep work during off-peak hours as needed Complete daily cleaning tasks and properly use cleaning chemicals Work closely with fellow kitchen team members to support smooth operations Skills: Must be at least 18 years of age Previous kitchen or pizza experience preferred (but not required) Strong communication and teamwork skills Basic math skills and ability to follow recipes and instructions Ability to stand for 8+ hours and lift up to 35 pounds Ability to bend, kneel, and move efficiently in a busy kitchen Availability Requirements Availability 5 days per week Lunch and/or dinner shifts Weekends required Some holidays Why Work With Us? We’re a neighborhood favorite with loyal guests and a tight-knit team. Our people are the heart of our brand, and we’re committed to creating a supportive, welcoming workplace where you can grow. What You Can Expect From Us: Our team members are the most important stakeholders here and the heart of expanding our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our family! In addition we offer the following perks: Competitive pay Flexible scheduling A positive, supportive work environment Opportunities for growth and development We are proud to be an equal opportunity employer and value the strength that diversity brings to our team. #J-18808-Ljbffr Savory Selections