Server
Lake Arrowhead Resort and Spa
Server
Hot Job
Description
Provide food and beverage service to club members and guests.
Job Tasks (Additional Responsibilities)
- Sets up server stations and performs assigned side (prep) work.
- Provides immediate attention to all members and guests upon seating.
- Distributes food and wine menus; answers questions regarding menus.
- Fills glasses with water; answers questions and suggests menu items.
- Takes members' and guests' orders; suggestively sells food and beverage items, if appropriate.
- Places orders with kitchen; informs cooks about any special cooking instructions.
- Assembles food on tray; gathers food related items from each station as necessary.
- Serves meals; places dishes by courses in front of each person.
- Checks back to ensure member and guest satisfaction; replenishes water, bread and butter as necessary.
- Removes soiled dishes.
- Presents dessert menus, suggests and serves dessert, coffee and cordial drinks.
- Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
- Presents the bill.
- Handles all cash and credit card charges as prescribed by standard operating procedures.
- Keeps table, dining room and bus station areas clean.
- Advises Food and Beverage Manager or Dining Room Supervisor of any complaints as soon as they occur.
- Performs clean-up and closing duties as assigned by manager.
- Attends pre-shift meetings as requested by the Food and Beverage Manager or Dining Room Supervisor.
- Turns in signed tickets from members along with server report to the front closet in appropriate server report box.
- Thanks members and guests; invites them to return.
- Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests.
- Performs other appropriate duties assigned by Food and Beverage Manager and/or Dining Room Supervisor.
Vacancy posted 5 days ago
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