Dietary Aide - PRN

Solaris HealthCare Lake Zephyr

At Solaris HealthCare Lake Zephyr, located at 38250 A Ave, Zephyrhills, FL 33542. We strive to provide top-quality care that helps our residents move forward and resume their normal way of life. We believe that compassionate, personalized care can achieve limitless possibilities. By joining our team, you will be part of a dedicated group of professionals committed to supporting and uplifting our residents, ensuring they receive the best possible care to lead fulfilling lives. Join us and make a meaningful difference in the lives of our residents every day! Proud Partner of the Tampa Bay Buccaneers – join the spirited KARE KREWE of Lake Zephyr!

You'll love being part of our team—and you may also qualify for these amazing benefits:

• Affordable Health, Dental & Vision Insurance (family options included)
• Daily Pay - get paid when YOU want
• 401k with Company Match - plan of your future
• Generous PTO, Holidays & Sick Time - we value work life balance
• Tuition Reimbursement - invest in your growth
• Life Insurance & Disability Coverage - peace of mind for you & your family
• Uniforms Provided & Perks Programs - we've got your covered
• Wonderschool Concierge Services - childcare made simple
• Shift Differentials up to $3 an hour depending on location, position & shift!
• Join a team that invests in YOU - your health, future & your success!

This role requires Florida AHCA Clearinghouse background screening.

Purpose of Your Job Position

The primary purpose of your job position is to perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare's established policies and procedures.

Job Functions

• General Responsibilities
• Residents Rights
• Safety
• Staff Development
• Food Preparation/Production Responsibilities
• Assists Cook as directed by the Food Service Director.
• Carries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining rooms.
• Prepares and labels nourishments according to center procedures. Delivers to resident areas.
• Prepares and portions desserts, salads and other non-entrée foods into dishes. Pours beverages.
• Follows Production sheets and Pre-Preparation Guides.
• Uses proper handwashing technique and frequency.
• Completes work assignments.
• Sanitation Responsibilities
• Meal Service Responsibilities
• Food Safety Responsibilities
• Administrative Responsibilities
• Special Activities/Attributes

Education Ability to understand directions required; Ability to read, desirable.

Experience Not needed, but preferred.