Guest-Driven Food & Beverage Supervisor

Pacific Hospitality Group in New York is seeking a Restaurant Supervisor to oversee lead personnel across restaurants and In Room Dining, ensuring service standards and guest satisfaction. Responsibilities include training, scheduling, budget awareness, and compliance with safety and quality standards, while maintaining a guest-centric approach and profitable operations. The role requires 1–2 years in hotel/F&B with supervisory experience; availability for varied shifts, including holidays and #J-18808-Ljbffr Pacific Hospitality Group