Barista

Job description Our Jersey City Cosi, that operates on a daily basis (Monday through Friday 7am-6pm/ Sat/Sun 8am-4pm) is looking for: Bakers (we make fresh dough on a daily basis) Supervisors (to manage our day to day operations) Cashiers/Baristas that offer top notch service. Come build the Così Dough Nation with us! Join our team that is creating Così fans every day with toasty sandwiches, fresh salads, heart-warming soups, and hearty bowls. Così got its start in 1989 as a small bistro on rue de Seine in Paris. Before you know it, Così was serving millions of guests every year. As we continue to look forward to new chapters to add to our lore, we’re looking for happy and hardworking people to help us bring our customers a unique Così experience. Our Così team members are like-minded people who are looking to consistently win – that means people with pride, compassion, focus and grit – to help make Così a best-in-class place to professionally develop and succeed with our team. Why join our Così team, you ask? Here's what's in it for you: Top of the line training Positive work environment with friendly co-workers Meal discounts Recognition Programs Flexible Schedule What will you be doing for the Così Dough Nation: Cross-train for various positions, as determined by the Manager, and perform the duties and related functions of those positions. Make delicious food and create great guest experiences. Take guest orders and assist answering questions about the menu and product. Ability to operate a POS system. Encourage guests to participate in the Company’s Così Loyalty program and assist with related matters. Suggestively sell products. Consistently adhere to the Company’s cash handling policies and procedures. Attentively package and deliver pick-up orders to pick-up area in restaurant. Bring passion, energy and enthusiasm to everything you do, including food preparation and taking care of our customers! What other opportunities will you have to shine: Help in maintaining Così as the cleanest place around. Restock and food prep, as directed. Assist with the training of co-workers, if requested. Provide feedback to the Manager and Area Director to improve operating efficiencies, maximize the speed of service, improve order accuracy, and ensure outstanding guest service. Qualifications and Experience: High School Diploma or equivalent required. Associates Degree or Certification in Hospitality, Restaurant Operations, or related area a plus but not required. Foodservice experience a plus but not required. Ability to learn quickly. Ability to and accept and follow directions. High energy and ability to work in a fast-paced environment. Excellent customer service skills. Positive attitude. Ability to effectively communicate verbally. Ability to effectively and efficiently work in a fast-paced environment. Must be able to lift up to 50 lbs. Must be able to stand during entire shift. Must be able to read (orders on tickets, menu board, receipts, etc.) Maintain a professional appearance. Work Remotely: No Job Types: Part-time, Full-time Pay: $14.00 - $16.00 per hour Benefits: Employee discount Schedule: Day shift Monday to Friday Weekend availability Work Location: In person #J-18808-Ljbffr