Scientist/Sr. Scientist, Fermentation

We are looking for a talented Scientist/Sr. Scientist, Fermentation to join our R&D team. You will be working to develop microbial fermentation processes in the lab and scale up to CMOs.

RESPONSIBILITIES

The candidate hired for this position is expected to: Design and conduct experiments over a range of scales (mL through a few hundred liters) to optimize process conditions for product candidates in various stages of development. Participate in cross-functional teams (strain development, analytical chemistry) and collaborate on multiple projects to support development of selected microbial fermentation processes. Prepare reagents, buffers, and other materials for bench-scale fermentation and DSP. Maintain clear and accurate lab notebooks and author technical reports. Regularly present work and findings during group meetings.

QUALIFICATIONS

We are seeking a highly motivated, hands‑on team‑player with excellent problem‑solving skills and good understanding of yeast physiology and bioprocesses. Versatility is a must, as tasks will involve a range of reactors and scales and process modes. The ideal candidate will have the following background/skill set: M.S. or Ph.D. in Yeast Genetics, Microbial Physiology and/or Biochemical Engineering. Hands‑on working knowledge with laboratory and pilot‑scale process equipment, strong hands‑on experiences with bioreactors for microbial culture and aseptic techniques. Strong understanding of bioprocess development (cell‑free, microbial, and/or mammalian cell‑based) and fermentation processes. Strong organization skills in experiment recording and data summary with strong attention to details. Ability to communicate and work collaboratively in a team environment. Effective and strong problem‑solving capabilities is a must. Sound exciting? Apply today by contacting us. #J-18808-Ljbffr Yali Bio