Dishwasher

Dishwasher/Steward

Do you like to eat and make award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is looking for a full time Dishwasher/Steward for one of our busy locations! The Dishwasher/Steward directly reports to the Kitchen Manager as well as the FOH Manager. The Dishwasher/Steward's responsibility is to make sure our teams have clean and organized equipment and tools they need to process our recipes, as well as managing the clean up of trash, recycling, and compost by doing occasional rounds of the kitchen.

Day-to-Day Performance Expectations:

• Cleaning of all equipment and facilities, including but not limited to floors, walls, wash closet, dish machine, three bay sinks, and break areas
• Proper sanitization of all kitchen equipment and utensils
• Removal of all trash, compost, and recycling, keeping these containers and the surrounding areas clean and tidy too.

Skills for Qualification:

• Must have scheduling availability to work at least 3 shifts/20 hours per week and at least one weekend shift
• Ability to stand for long periods, walk, push, pull, reach, and lift < 50 lbs.
• Ability to operate equipment such as a dishwasher, and cleaning tools
• Must be able to maintain grooming and uniform standards
• Excellent sense of urgency and hospitality
• Ability to recognize when and where further cleaning up to our standards
• Ability to take feedback and direction
• Willingness to work in a team and help all other departments, as needed

Work Environment:

• Must be able to work in an environment with loud noises and machinery.
• Must be able to work around various aromas and fluctuating temperatures
• We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests.

We ask for a minimum commitment of one year. Unfortunately, we do not offer seasonal or temporary work.

Compensation: The starting wage for this position is $15 - 17 per hour ($15 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour). The starting pay rate for this position is $15, but the total pay range is $15-$19.86

Additional Information: Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/ dental/ vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth- both in your skill/knowledge and growing into more senior positions if that is an interest of yours!