Food Services - Server Helper @ Larson Heights Elementary

Server Helper

The Moses Lake School District is seeking applications for a Server Helper. Submit online application with all required documentation.

Classified Salary Range

Benefits Available

Larson Heights Elementary

2.5hrs/180 days

M-F 11:00 am - 1:30 pm

Schedule subject to building needs

Qualifications:

• Valid Washington State Department of Health Food Handler's Card.
• Demonstrated ability to operate and maintain industrial kitchen equipment.
• Ability to lift and/or move up to 50 pounds without assistance.
• Demonstrated ability to effectively communicate with district staff, students, parents and the general public using tact, courtesy, and good judgment.
• Bilingual preferred.
• Demonstrated ability to perform basic math calculations; order products and supplies according to attendance and production requirements (written skills test required).
• Knowledge and understanding of all S.P.I. requirements for food services.
• Demonstrated ability to change menus based upon proportioned quantities.
• Ability to complete production records and maintain accurate meal counts.
• Ability to communicate in English effectively, both verbally and in writing.
• Ability to establish and maintain effective, cooperative, and positive working relationships with fellow food service staff and other district personnel.
• Demonstrated punctuality and ability to maintain excellent record of attendance.
• Such alternatives to the above qualifications as the board may find acceptable.

Duties And Responsibilities:

• Assist with all aspects of meal preparation including food preparation, cooking, assembly, service, and clean-up of meals in accordance with MLSD Food Service policies and procedures and in compliance with regulations concerning meal pattern requirements.
• Order and receive food deliveries from base kitchen and central warehouse as needed.
• Supervise and instruct student workers assisting with the meal period.
• Follow proper sanitation, safety, and temperature control procedures in accordance with Washington State Health Department standards.
• Maintain a safe work environment and report all problems to appropriate personnel in a timely manner.
• Exhibit excellent attendance and punctuality.
• Perform other related duties as assigned by the Food Services Director.