Busser

Job Title

Dishwasher/Busser/Porter

Job Description

Clean bathrooms, stock paper and soap products in both the men's and ladies rest rooms.

Sweep entire restaurant including entrance halls and place floormats in the proper areas.

Replace trash can liners and clean out trash cans at the beginning, as needed and at the end of your shift.

Mop entire restaurant with clean mop head and cleaning water.

Prepare a clean mop and bucket for spills throughout the day.

Clean all dirty table, seats and walls.

Stock dish and silver wear areas.

Stock stations with the appropriate cleaning supplies.

Periodically sweep the restaurant throughout the shift.

Maintain dish area and dish machine cleanliness.

Assist servers and cooks with tasks throughout the shift such as stocking and prep work.

Clean parking lot and all outdoor areas around the building.

End of the night all floors mopped, all trash remaining consolidated to one can, all trash cans hosed out and cleaned all dishes cleaned and put away.

Qualifications / Skills

Cleanliness

Customer Service

Safety and Sanitation

Teamwork

Professionalism

Reliable Transportation

Pay Range is $11.75-$12.00

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.