CDL B Delivery Driver

CDL B Delivery DriverSafely drives company commercial vehicle over or on established route(s) to unload products and render customer service to Domino's Pizza store locations. Ensure that all tasks are performed in a safe manner, including wearing proper PPE.Responsibilities and DutiesDrive, Deliver, and Unload ProductSafely drive assigned truck on designated route(s) to deliver product to Domino's Pizza stores; may be required to run routes as part of a team or as a single driver.Safely deliver product by sliding dough trays and product from trailer floor to rear lift gate and ramp to dollies/cartsVerify dough, store cooler and trailer temperatures at each stop and accuracy of deliverySafely load product onto dolly and unload product at each customer location. Rotate stock in cooler, then move delivered product into coolerPick up damaged and empty tray containers/carts and deliver to Supply Chain CenterSafely Reposition and secure remaining product/tray containers/carts in trailer after each deliveryListen to and timely resolve customer service complaintsRequired to always wear and follow Domino's Pizza uniform standards while workingAttend scheduled safety, team meetings and training sessions once a quarterFollow all local, state, federal and Domino's safety rules, policies, and proceduresComplete Necessary PaperworkResponsible for verifying and securing load prior to dispatchEnsure you have required safety equipment before dispatchPerform pre- and post-trip safety vehicle inspections at every stop – beginning and end of each tripVerify log of driving activities dailyComplete all safety training in a timely mannerComply with DOT log regulations by ELDAccountable for the vehicle and productComplete paperwork (DVIR, Trip Sheet, Load Assessment Forms) per DOT and Company policies and proceduresQualificationsHigh School Diploma or GEDMust be at least 21 years of ageSix months of verifiable CMV driving experience, one year preferredProof of 25,000 verifiable miles of CMV driving experience preferredMust have a valid class B Commercial Driver's License [CDL] with Air BrakesMust maintain a DOT Med CertMust meet the Company MVR standards to drive company commercial motor vehicle (11 pts)Must pass DOT physicalMust successfully pass a background check every third year on your anniversary dateMust be able to work around yeast and flourPhysical RequirementsAbility to stand and/or walk for long periods of time, climb stairs, and lift to 50 lbs. frequently and 100 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], outdoor weather [rain, sleet, heat, snow, etc.], and work in an environment with exposure to loud machinery, when necessary.All your information will be kept confidential according to EEO guidelines.