Produce Supervisor - FT

Produce Supervisor - FT

Clarks Market Crested Butte - Crested Butte, CO 81224 Start Date 05/14/2026 End Date 06/15/2026

Overview

Salary Range $23.00 - $27.00 Hourly Position Type Full Time

Description

This is a full-time position offering competitive wages and a comprehensive benefits package. Benefits include health, dental and vision insurances, generous paid time off, 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more! Benefits vary by employment classification and are subject to enrollment eligibility.

The Produce Department Supervisor is responsible for overseeing the daily operations of the produce department, ensuring high-quality products are available for customers, and maintaining excellent customer service. This role includes managing inventory, placing orders, ensuring proper product rotation, and supervising produce department staff.

Key Responsibilities

• Inventory Management:
• Monitor inventory levels to ensure a full and fresh produce display.
• Conduct regular stock checks and manage inventory to minimize waste and shrinkage.
• Ensure proper product rotation using the FIFO (First In, First Out) method.
• Ordering & Receiving:
• Place orders for produce and related supplies from approved vendors in a timely manner to maintain adequate stock levels.
• Verify the accuracy and quality of deliveries against purchase orders.
• Resolve any discrepancies with vendors regarding orders and deliveries.
• Customer Service:
• Provide excellent customer service by addressing customer inquiries and resolving issues promptly.
• Ensure the produce department is clean, well-organized, and visually appealing.
• Staff Supervision:
• Assist with scheduling, training, and daily supervision of produce department staff.
• Delegate tasks effectively to ensure smooth department operations.
• Conduct performance evaluations and provide constructive feedback to staff.
• Quality Control & Merchandising:
• • Inspect produce for quality and freshness regularly.
  • Remove any damaged or expired products from the sales floor.
  • Implement and maintain proper storage practices to preserve product quality.
• Develop and maintain attractive produce displays to enhance the shopping experience.
• Plan and execute seasonal promotions and special displays.
• Compliance & Reporting:
• Ensure compliance with all food safety regulations and company policies. Maintain proper sanitation and cleanliness standards in the produce department.
• Maintain accurate records of inventory, orders, sales, and waste. Prepare and submit reports to the store manager as required.

Qualifications

• High school diploma or equivalent
• Previous experience in a supervisory role within a produce department or similar retail environment.
• Strong knowledge of produce varieties, handling, and storage requirements.
• Excellent organizational and multitasking skills.
• Strong leadership and team management abilities.
• Proficient in using inventory management software and other relevant computer applications.
• Excellent communication and customer service skills.
• Ability to lift and move heavy produce items and stand for extended periods.
• Current Food Safey Certification

Working Conditions

• This position requires working in a fast-paced, physically demanding environment.
• May involve early morning, evening, weekend, and holiday shifts.
• Exposure to varying temperatures, particularly in refrigerated areas.

Physical Requirements

• Ability to lift up to 50 pounds regularly.
• Ability to stand, walk, bend, and reach for extended periods.