Maintenance Technician (12 hr nights) M-F

Overview:

With a state-of-the-art food manufacturing facility, our client is leading the industry with relevant, fresh products for a variety of customers and applications. In this critical role, a Maintenance Technician facilitates safety, production, and quality by ensuring the operation of machinery and mechanical equipment.

Responsibilities:

• Understands specifications

• Analyzes/Maintains equipment and systems throughout the plant

• Ensures operation of machinery and mechanical equipment by completing preventive maintenance requirements on engines, motors, pneumatic tools, conveyor systems, and production machines
• Capable of following:
• Diagrams, sketches, operations manuals, manufacturer's instructions, and engineering specifications
• Troubleshooting malfunctions
• Comply with all safety policies, procedures, and good work practices

Knowledge, Skills, and Abilities:

• Must have high school diploma or equivalent
• Three years of maintenance experience in a food production environment
• Electromechanical troubleshooting (Ex: controls, components, control wiring diagnosis, etc.)
• PLC diagnostics experience
• Mechanical comprehension and functional understanding of hydraulics, pneumatics, mechanical drives and motors, bearings, fasteners and fittings, hardware
• Experience with smart eyes, photo eyes, micro switches, proximity devices, encoders, reed sensors, ultrasonic, retroflected and reflective, etc.
• Process equipment control knowledge for troubleshooting and installations

Schedule:

• 2-2-3 rotating schedule, 5:00pm – 5:00am
• Occasional overtime

Compensation:

• Up to $40/hr, depending on experience

Additional Offerings:

• $5000 Sign on Bonus
• PTO Accrued from Start Date
• Affordable Health Insurance (medical, dental, & vision)
• 401K
• Quarterly Attendance Bonus
• Relocation assistance is an option

Contact:

Jenny Sochocki at View phone number on us.fitly.work or View email address on us.fitly.work or