Lead Bartender

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco‑born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self‑leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do The lead bartender will supervise bar operations ensuring beverage standards are met, all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return. Some of Your Responsibilities Include Communicate and delegate tasks to bar team Assist with off‑property events, creating drink menus, supply/product inventory Assist in training bar staff Greet and welcome our guests and promptly serve their drinks and food (if applicable) Pour drinks using standard pour according to specifications Receive and process orders in the POS system with accuracy Serve food and drinks to guests, along with filling orders for the servers Maintain cleanliness of bar area and equipment Notify a manager if a guest is becoming intoxicated or rude to other guests Follow uniform and grooming specifications Cooperative communication with support crew and management Operate bar equipment Unpack deliveries and stock bar Record accurate tip‑out sheets What You Bring 2 years of bartending experience with at least 1 year as trainer preferred Passion for crafting and personalizing guest experiences Excellent wine and spirits knowledge, great communication and presentation skills Basic math skills, able to calculate the correct bill amount and use proper credit card and cash handling procedures Able to manage multiple priorities in a dynamic environment Able to learn, retain, and present product, menu, and allergy information to guests Knowledge of or ability to learn the restaurant point of sale system Restaurant inventory and invoicing software proficiency may be required Food Handler and Alcohol Awareness certifications (if applicable) Flexible schedule and are able to work weekends, nights, and holidays when needed Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here. Be Yourself. Lead Yourself. Make it Count. #J-18808-Ljbffr