Hospital Production Cook - Patient Meals & Dining
Cayuga Medical Center
Cayuga Health is seeking a Production Cook for Cayuga Medical Center Nutrition & Dining to prepare patient meals and retail offerings. You will follow standardized recipes under the direction of the Executive Chef to ensure high-quality, nutritious foods are served with person-centered care. The role requires a High School Diploma or GED and at least 2 years of large-volume food service experience; training in food safety is valued and ServSafe is a plus. #J-18808-Ljbffr Cayuga Medical Center
Vacancy posted 1 day ago
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