Server

LAGO IS HIRING FOR SUMMER 2026!

START DATE IS MID APRIL .

Lago is one of the preeminent restaurants located in the heart of the flats neighborhood of Cleveland, OH.

Lago's cuisine is ingredient-focused and led by the unyielding dedication of award-winning Chef Fabio Salerno. Lago seamlessly transitions from serving business lunches to upscale dinner dining and lively, energetic late-night lounging.

In our pursuit of excellence, a fantastic opportunity has arisen for a talented and career-driven server, who will demonstrate exceptional customer service skills, an immaculate presentation, and a friendly attitude working within a very demanding and exciting environment. While the ideal candidate will have solid high-end, fine dining work experience, working at Lago will require an eagerness for learning and development.

Requirements

Responsibilities

• Present menus, provide recommendations, and answer any questions regarding food and beverage options.
• Take accurate orders using POS systems.
• Ensure timely delivery of food and drinks to tables while maintaining high standards of presentation.
• Upsell menu items to enhance the guest experience and increase sales.
• Monitor guest satisfaction throughout their meal, addressing any concerns promptly.
• Process payments accurately using cash handling procedures.
• Maintain cleanliness and organization of the dining area, including bussing tables and ensuring sanitation standards are met.
• Collaborate with kitchen staff to ensure smooth service flow during busy periods.
• Adhere to food safety guidelines and proper food handling procedures at all times.

Skills

• Previous experience in the food service industry in fine dining or nightclub settings.
• Strong customer service skills with the ability to build rapport with guests.
• Excellent time management skills to handle multiple tasks efficiently.
• Familiarity with OpenTable for reservations management is a plus.
• Basic math skills for accurate order taking and payment processing.
• Knowledge of culinary practices, food preparation techniques, and sanitation standards.
• Experience as a host/host is advantageous for understanding guest relations.
• Ability to work collaboratively in a team-oriented environment while maintaining individual accountability. Join us in creating memorable dining experiences for our guests while developing your skills in the vibrant hospitality industry!

Job Types: Full-time, Part-time

• Employee discount
• Flexible schedule
• Paid training