Line & Prep Cook

Overview: The Heron Restaurant is seeking Line & Prep Cooks in Narrowsburg, NY. The Line & Prep Cooks will be responsible for: Food Preparation: Washing, chopping, slicing, and preparing ingredients like vegetables, fruits, meats, and seafood. Kitchen Organization: Maintaining a clean and organized workspace, including cleaning and sanitizing equipment, utensils, and work areas. Ingredient Management: Stocking and organizing ingredients, ensuring proper storage and freshness. Recipe Adherence: Following recipes and instructions to prepare dishes and ingredients accurately. Dishwashing: Washing and cleaning dishes and kitchenware. Assisting Other Staff: Supporting other kitchen staff, including chefs and cooks, by preparing ingredients and performing other tasks as needed. Safety and Hygiene: Adhering to food safety and hygiene standards, including proper handling and storage of food. Knife Handling: Safe and efficient knife handling skills Team Player: Ability to work well as part of a kitchen team Requirements: GED or High School Diploma Preferred Driver license Attention to Detail Multitasker Team Player Cleanliness Shift and Salary: This position generally works Wednesday to Sunday on a varied shift. Salary is $16.00 - $22.00 per hour depending on experience, Part-time and Full-Time positions available, Apply: Contact Marla Puccetti at View email address on click.appcast.io, View phone number on click.appcast.io, or by mail to PO Box 406, Narrowsburg NY 12764.