Restaurant Shift Manager
Wendy's
- SMART Bus Has A Stop In Front Of The Store
- If a Wendy's restaurant was a person, it'd be you: fun, fast, friendly and never out of bacon.
- Whatever comes up with a customer - good or bad - you handle it like a boss ('cuz you wanna be a boss someday soon).
- You get how things work here, and make sure new team members know it, too.
- You make sure food safety standards and procedures are on point.
- At least one year of restaurant work experience.
- High school diploma or GED. (Some college or military experience? Tell us that, too.)
- You've already led, managed and organized a team in a fast-paced environment.
- Mad skills in problem solving, customer service and decision making.
- Giving and taking direction like a pro.
- Flexible work availability.
- Travel to other Wendy's locations (restaurants, area office, etc.) as needed.
- Stand and move for most - if not all - of your shift.
- Lift up to 25-50 lbs. now and then.
- Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc.
- Wear a headset, use other restaurant equipment such as a register or grill, and follow brand standards and guidelines.
Benefits
- Flexible schedule
- Paid time off
- Referral program
- Employee discount
- Paid training
Vacancy posted 1 day ago
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