Pastry Cook
Edible Beats
Job Type
Full-time, Part-time
In year 1 earn between $25-$29* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency. *Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay Employee Benefits: We offer a competitive benefits package to support you both in and out of work:
- Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)
- Life insurance
- 401(k) with a 4% safe harbor match (eligible after 1 year)
- JOON wellness benefit
- ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)
- Paid Sick leave
- Employee discount
- Family meal provided during shifts
- Can function in a high volume kitchen w/ the ability to multitask, prioritize & manage time effectively
- Experience with and/or a willingness to explore a variety of cuisines, techniques, and styles of cooking is mandatory
- Working knowledge of baking with alternative flours & sweeteners.
- Current knowledge of dessert & pastry preparation, production, and baking techniques.
- Committed to sustainable kitchen practices
- Mindset around learning and personal development
- Brings energy and a positive attitude
- Works well collaboratively and individually
- Strong knowledge of, and commitment to, high level food handling and storage standards & procedures
- Open availability including nights & weekends
- Setting up, organizing, working, replenishing & cleaning a professional workstation
- Physical stamina to stand & move throughout the duration of a shift Open availability including nights & weekends
- Must be able to lift over 20lbs multiple times per shift
Vacancy posted more than 2 months ago
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