Club Manager/Legacy Ambassador, Latrobe Country Club

Overview The Club Manager & Legacy Ambassador (Club Manager) will be responsible for hands-on participation in and supervision of all day-to-day operations of the Club including food and beverage, housekeeping, maintenance, golf operations and golf shop, rental houses, pool, halfway house, and catering services. The Club Manager reports to the Vice President of Hospitality & Lodging (based at Arnold Palmer’s Bay Hill Club & Lodge) regarding Club operations and collaborates with the President of the Arnold & Winnie Palmer Foundation regarding Foundation involvement. This role requires active collaboration with The Foundation as well as with Bay Hill Club support departments and resources. The Club Manager will be an active ambassador of The Foundation and a steward of the Arnold Palmer legacy. Direct reports include – Operations & Maintenance Manager, Executive Chef, Food and Beverage Manager, F&B Supervisor, Head Golf Professional, Membership Service Coordinator, Pool Staff (seasonal). The role blends hands-on leadership with strategic oversight and aims to sustain superior service standards and a welcoming member atmosphere. Bay Hill Club Team – Collaborative Relationships & Support: This role works with a collaborative leadership team based at Bay Hill Club in Orlando, Florida, including the Director of Food & Beverage, Director of Greens, Human Resources, Accounting, Regional Director of Club Operations, Membership Director, the Arnold Palmer Communications Team, and the Tournament Director. There will be opportunities for the Club Manager of Latrobe Country Club to visit Bay Hill Club for meetings and events. The Position Latrobe Country Club (LCC) is a privately owned, historic club in the Allegheny Mountains of Western Pennsylvania. The Arnold & Winnie Palmer Foundation serves as proprietor, with a partnership that honors Arnold Palmer’s contributions to golf and advances the Foundation’s philanthropic mission. The Club serves approximately 330 members and generates about $3.5 million in annual revenue, including approximately $1 million in Food & Beverage. LCC features an 18-hole championship golf course, multiple dining venues, a halfway house, pool café, tennis courts, overnight accommodations, and a calendar of social events. The Foundation is building additional facilities on the Latrobe property to preserve and promote the Palmer legacy. The Club Manager will participate in this evolution. Preferred Qualifications The ideal candidate will have a deep appreciation for golf and an interest in the Palmer legacy, with strong leadership experience within a private club or comparable hospitality environment (5–8 years preferred). The successful candidate will demonstrate success in team development, operations, and member engagement. Experience in nonprofit or foundation-related work is beneficial. Key qualifications include: Strong financial acumen, including budgeting and operational oversight Experience leading Food & Beverage operations and executing events Exceptional communication skills with members, stakeholders, and donors A positive, present, and engaging leadership style that resonates across all levels of the organization A service-driven mindset with a strong focus on member and guest experience A collaborative, team-oriented approach to leadership Strong organizational and planning skills Proficiency in general hospitality technology (POS systems preferred) The successful candidate will be proactive, innovative, and adaptable, with the ability to meet the evolving needs of a diverse membership. Travel to Bay Hill Club for key meetings and events is expected. Salary Competitive Salary And Benefits, Commensurate With Experience. #J-18808-Ljbffr BoardRoom magazine