F&B Operations Leader: Guest Experience & Events

Atrium Hospitality in Cary, NC, seeks a Food & Beverage Manager to lead daily operations, ensuring excellence across all outlets. Responsibilities include driving revenue, overseeing banquet execution, and developing a strong service culture. Ideal candidates will have 2+ years of F&B experience, familiarity with guest service standards, and relevant certifications. We're committed to fostering a culture that supports growth and learning, offering comprehensive health coverage, 401(k) plan, and more. #J-18808-Ljbffr Atrium Hospitality