Line Cook- Grill & Eggs

Responsibilities Pride themselves on attention to detail to make sure every menu item has been prepared correctly and every detail is perfect Knowledge of temperatures of eggs Knowledge of meat temperatures Know the cooking techniques and menu builds like the back of your hands Be able to multitask Have the sense of urgency Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously Inspire their teammates to ask them for help Practice proper sanitation procedures and follow state, city, and company regulations Experience & Qualifications Minimum one (1-2) years line cook experience preferred Must be able to read and understand tickets and recipes Stand for long periods of time & be able to lift a minimum of 40 pounds Properly use a knife and other equipment required to execute necessary tasks Maintain a current Food Handler's Certification Seniority Level Entry level Employment Type Full-time Job Function Sales, General Business, and Education Industries Wireless Services, Telecommunications, and Communications Equipment Manufacturing #J-18808-Ljbffr Little Hen