Host

Job Title: Host
Experience: 1 - 3 Years
Address: 927 E Colorado Blvd, Pasadena CA
Job Type: Part-Time & Full-Time
Pay Rate: Starting at $19/hour

The Opportunity


We are hiring Hosts for our new restaurant opening in Pasadena this month. The ideal candidate has experience hosting and is welcoming, energetic, and has strong critical thinking skills. This role helps manage guest flow and ensures a smooth, positive dining experience from arrival to seating.

About The Daily Catch


Founded in 1973 in Boston's North End, The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship. With three Boston restaurants and a seafood wholesale business, we're proud to bring our heritage to the West Coast with our first California location - opening in Pasadena in Spring 2026.


We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes, that have satisfied seafood lovers for over 50 years!

Responsibilities
• Greet and welcome guests promptly with a friendly and professional demeanor, setting the tone for an exceptional dining experience
• Manage reservations, waitlists, and table assignments to optimize seating flow and minimize guest wait times
• Communicate effectively with servers and management to ensure smooth front-of-house operations
• Maintain a clean, organized, and presentable host stand and entrance area at all times
• Provide accurate wait time estimates and assist guests with inquiries, special requests, and service needs

Qualifications
• 1-2 years of experience in a restaurant or hospitality setting preferred
• Strong communication and interpersonal skills with a guest-first mindset
• Ability to multitask and stay organized in a fast-paced environment
• Flexible schedule including nights, weekends, and holidays

Our Culture


At The Daily Catch, we blend Sicilian passion with Boston grit and a love for the sea. We believe that great food starts with great people - passionate professionals who care deeply about the craft, the patrons, and the team around them. This is more than a kitchen; it's a legacy. Join us in bringing Boston's "King of Calamari" to the West Coast and help write the next chapter of The Daily Catch story.