DISHWASHER

Dishwasher/Prep CookWe are seeking candidates for the role of Dishwasher/Prep who can provide a warm, friendly, cheerful & genuine experience to all our guests by delivering exceptional service and world-class hospitality to every guest, every time.The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or preparation of food products.Daily Responsibilities of Dishwasher and Prep Cook include but are not limited to:Understands and adheres to all food safety and sanitation procedures and promotes a safe work placeFollows excellence in great uniform standards dailyCommunicates with chef, managers and other team members to learn of daily features, events, and important shift informationRetrieves sufficient food product from storage based on daily production needs and par levels for prepSets up station with food products and utensils and turns on equipment to ensure the station is ready for productionCuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipesMixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food productsAssists Chef with evaluation of on hand par levels and completion of daily prep listsChecks and adjusts temperature of equipment to ensure food is cooked and stored at the proper temperaturePrepares food items using recipe instructions, proper portioning methods, and cooking standardsInspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standardsAssembles the dish machine and maintains the dish station to prepare for cleaning and sanitizing silverware, plateware, glasses, etc.Reasons to join our team include:Flexible Hours- Monday- Friday, No nights, no weekends, no holidaysPaid VacationMedical, Vision, Dental Insurance OfferedRoom for AdvancementShift MealsCandidates Must have the following:Be authorized to work in the USHave reliable transportationHave excellent interpersonal and team work skillsAble to speak, read, write and understand the primary language (English) used in the cafePossess basic computational abilityAble to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for roleAble to memorize and replicate food production proceduresAble to read prep and service recipesSterling Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status