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Chef de Partie — Lead Line Cook in a Busy Kitchen

Theresortatsummerlin

Theresortatsummerlin in Las Vegas, NV is seeking a Chef de Partie to prepare hot and cold dishes across multiple kitchen stations. You will follow recipes, uphold standards, and assist Sous Chefs during fast-paced service. Ideal candidates have at least 5 years of culinary experience, strong knife skills, and a proven ability to lead a station while maintaining safety, sanitation, and consistent portioning and presentation. #J-18808-Ljbffr Theresortatsummerlin

Vacancy posted 1 day ago
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