Deli Worker

Join a winning team!

Upson Regional Medical Center is a small hospital with a BIG heart! Our employees enjoy an environment where they can take care of patients with a high degree of quality and compassion. Patients get to experience top-notch healthcare with modern technology and a team with a focus of excellence for every patient, every time.


Want to learn the versatality of working the deli and have an opportunity to train as a Cook? The Deli Worker/Cook is responsible for preparing and serving deli-style food items, maintaining food displays, and providing outstanding customer service in the hospital cafeteria. This position prepares sandwiches, salads, grab-and-go items, and other menu offerings while maintaining food safety and sanitation standards. The Deli Worker/Cook also serves as a cross-trained member of the kitchen team and will perform cook duties as needed to support cafeteria operations, catering services, and special events.

Requirements: High school diploma preferred. Previous deli, food service, cafeteria, restaurant, hospitality, or culinary experience preferred. Cooking experience is preferred but not required. ServSafe Food Handler Certification or the ability to obtain certification after hire is desired.